Gluten Free: free to be celiac
The restaurant of the Hotel Vanni belongs to the Italian Association of gluten-free foods
Our restaurant has been AIC certified since 2016 and receives periodic checks from the AIC of Romagna.
The restaurant of the Hotel Vanni belongs to the Italian Association of gluten-free foods and ensures the best gluten-free menu. Today more and more guests present an intolerance to gluten and this is the reason why Hotel Vanni of Misano Adriatico became part of the Italian Celiac Association, ensuring a kitchen organized for the preparation of food without gluten.
Also celiac guests can choose every day among the three options: meat, fish and a lighter version. The triumph of goodness married the absolute respect of rules for a good protection. Much care and efficiency for a absolutely tasty result.
